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Salad of roasted peppers with croutons

Posted date : 30.01.2016 In Different dishes, Salads

Salad is very bright, soft-baked peppers, fragrant and savory olives grenkamii. Furthermore, this recipe can be used as a snack in a warm or cold.

Ingredients

Sweet Pepper — 4

Olives — 100g

half baguette

Olive oil — 4 tbsp. l.

Garlic — 1 clove

Paprika — 1 teaspoons

salt — to taste

Note

1 . my Bell peppers, cut in half and cleaned from the seeds. On — If desired, you can accurately cut the tops of pepper with the stem and use them to decorate the salad. Halved peppers cut in half again, grease or pour 1 tablespoons olive oil and put in a baking dish.

2. We send in a preheated 180 degree oven for 20 — 30 minutes. If you saved the tops of the peppers, they also need to bake. Ready pepper Let cool, then cut into large pieces. Baguette cut into cubes, garlic finely chopped. In a frying pan warm up the remaining olive oil. Add to the garlic and paprika and lightly fry. Then add baguette cubes and fry over medium heat until golden brown.

3. Olives cut into pieces and mixed with roasted pepper, salt and black pepper. Then add the croutons. Pour the juice from the peppers salad (if it was) or olive oil and serve immediately. If you want to decorate a salad stalk, then lay out a salad on a plate with a small slide and put on top of the top of the pepper with the stem.

Translated by site: chocolate-kiss.ru