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Dessert soup with black currant and cheese dumplings

Posted date : 30.01.2016 In Dessert, Different dishes

Do not be afraid of the name, in fact it is very tasty and healthy dessert. This soup is a bit like a compote, but it is more intense, delicious and unusual, and even with curd dumplings. My family cringed at first the idea to try a sweet soup, but tasted a spoonful, they could not stop. I’m sure you will be the same, if you try it soup is simply divine!

Ingredients

Black currants — 400g

Sugar — 150 g

Water — 1. 2 L

Flour — 1 tablespoons

Cottage cheese dumplings:

Cheese — 150 g

Egg chicken — 3

Flour — 8 tablespoons

The sugar — 3 tablespoons

Note

1. blackcurrant my, we shift into a bowl and mash with wooden tolkushkoy. The mixture is then strained and keep the juice and pulp fill with water, bring to a boil and cook for a few minutes, and then again filtered. The resulting liquid is poured into a pan, put on low heat, add sugar to it and stir with a small amount of flour. Stirring occasionally, bring mixture to a boil and cook for another 2 — 3 minutes. Remove from the heat, add currant juice and leave to cool. Now prepare the dumplings. To do this, mix cheese with sugar, eggs and flour.

2. In a small saucepan pour the water, bring to a boil and salt it slightly. With the help of a teaspoon of forming small dumplings and one omit them in boiling water. Dumplings are very beautiful not turn out as watery dough for them, but it should be. When the dumplings float, turn off the fire, drain the water and give them a bit cool. I cooked meals dumplings, put them on a plate, and made new ones. When serving in a bowl with currant soup put some cheese dumplings and — if desired garnish with black currant.

Translated by site: chocolate-kiss.ru