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Pears in saffron sauce

Posted date : 30.01.2016 In Dessert, Different dishes

I have been looking at recipes for pears in syrup or different marinades, but they did not dare to cook. Last night me — then shot in the head and I started looking for the recipe. I found a fairly simple and very beautiful at laperla-foto. livejournal. com, a big thank you to her! When I tried a slice of pear it is understood that it will tender juicy treat my favorite dessert and immediately in love with him. Try it, it’s very simple, but terribly tasty!

Ingredients

Pear — 4

Sugar — 0. 5 Art.

Stigmas of saffron — 0. 5 teaspoons

Carnation — 4

Lemon zest — 2 teaspoons

Vanilla pod — 1

Bottled water — 500ml

Note

1. In a saucepan, pour bottled water and add the halved vanilla pod, lemon zest, saffron and sugar. We put on a little fire and cook until sugar is completely dissolved. Pears peeled, of — cut in half if desired.

2. Tail pears can not be cut, since it will be more beautiful. Put the pears in syrup, cover with a lid and cook over medium heat for 10 — 20 minutes until tender. Pears must be turned occasionally. Put the pears with a slotted spoon to a dish, cover them with something — anything and leave the body in place. Meanwhile Syrup bring to a boil and cook 10 minutes without lid. Pears can be served hot or chilled watered hot saffron syrup.

Translated by site: chocolate-kiss.ru