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Chicken with prunes and potatoes

Posted date : 30.01.2016 In Bird, Main dishes

This dish is prepared very simply and get a hearty congratulation. The finished meat is very tender and flavorful.

Ingredients

Chicken — 1 kg

Prunes — 150g

Potatoes — 6

Garlic — 4 cloves

Dry white wine — 4 tablespoons

Coriander — to taste

Oregano — to taste

Pepper — to taste

Salt — to taste

Note

1. Garlic is forced through a press and rub together with coriander oregano, salt and pepper.

2. Add the white wine, rub this mixture of chicken, cut into pieces and leave in the refrigerator for 1 hour.

3. Potatoes purify and cut into 4 pieces, pour boiling water over prunes, leave for 20 — 30 minutes and wash. Spread on a baking sheet with foil the laid pieces of chicken, potatoes, prunes, and send in a preheated 180 degree oven for 40 — 60 minutes. During baking, occasionally watering potatoes with olive oil.

Translated by site: chocolate-kiss.ru