Marzipan dough
Ingredients
Description
Put the almonds in boiling water. After 1-2 minutes, take out and its Cast away on a colander. Let the nuts cool. Take off the skin of nuts and almonds fire away on a dry hot pan 10-15 minutes, stirring constantly. Roasted peanuts in a blender or chop finely — finely chop with a knife. Heated sugar in water until until it dissolves, then add almonds and prepare the masses, stirring occasionally, for 5 minutes. Laid out on a plate to cool, and then again to shake up a lot in a blender or mix thoroughly. Add protein and stir again. Before you start to roll out the marzipan dough, sprinkle a board or table sugar.
Translated by site: wday.ru
