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Cabbage crumble

Posted date : 30.01.2016 In Dessert, Different dishes

Cabbage crumble

This recipe shared with Olga Milaja now prepare at home. The recipe is very simple, not expensive, useful and interesting. Next time I will do a little more, it is very tasty:)

Ingredients

  • Cabbage — 500 g
  • garlic cloves — 3
  • Carrots — 1
  • Bulb — 1
  • salt — to taste
  • The greens — to taste
  • Crumb:
  • Butter — 50 g
  • Nuts — 2 tablespoons spoons
  • Breadcrumbs — 4 tablespoons

    • Note

  • 1. Cabbage shinkuem. Carrots cleanse and rub on a coarse grater. Onions cut into cubes. Finely chop the garlic, herbs milled. In a frying pan warm up vegetable oil, fry the onions, then add the carrots.
  • 2. Lightly fry and add the cabbage. Salt, pepper, add the herbs and simmer until half cooked cabbage.
  • 3. Now prepare crumb. To do this, mix butter, nuts and bread crumbs in a blender and pulverized into crumbs.
  • 4. We shift the cabbage in a greased baking dish and distribute a nut crumb. We send in a preheated 180 degree oven for 20 — 25 minutes.

    • Translated by site: chocolate-kiss.ru

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