You Are Here: Home » Different dishes » Bruschetta with tomatoes

Bruschetta with tomatoes

Posted date : 30.01.2016 In Different dishes, Snacks

Bruschetta — is loved by all Italians dried bread, drizzled with good olive oil first cold pressed. Bruschetta prepared with different products, the most simple — a bruschetta with tomatoes. Serve bruschetta as an antipasto (appetizer). I really liked the bruschetta, they are very fragrant, crunchy with a juicy filling. Unfortunately, I did not find fresh basil, so I had to add it in dried form.

On 8 bruschetta:

Ingredients

Half of white bread

Tomatoes — 3

Olive Oil

Garlic — 3 cloves

Oregano

salt

Pepper

Basil

Note

1. White bread cut into slices and fry in dry frying pan or on the grill until golden brown. Warm bread slices garlic rub.

2. Garlic can push through the press and smear weight bread. Dice tomatoes. Mix with chopped basil, olive oil and salt. Oregano rub between your fingers and add to the tomatoes. On each slice of bread, spread the tomatoes and decorate with basil just before serving.

Translated by site: chocolate-kiss.ru