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Pasta with sauce «Bolognese»

Posted date : 31.01.2016 In Main dishes, Pasta

Pasta with sauce

Pasta sauce «Bolognese» — is very popular, hearty and delicious Italian recipe. Many of his preparing for — different, but the meaning is the same, in olive oil fried onions, then add the tomatoes and carrots, and then to add stuffing. I borrowed this recipe from Italian chefs online geniuscook. com, and I was very pleased.

Ingredients

  • Pasta — 400 g
  • Pork tenderloin (or ready minced) — 500 g
  • Carrots — 1
  • Bulb — 1
  • Tomatoes — 300g
  • Tomato Paste — 2 tablespoons
  • Red dry wine — 0. 5 cups
  • Olive Oil — 50 g
  • cloves of garlic — 1
  • Celery leaves — a few
  • Parmesan cheese — to taste
  • salt — to taste

    • Note

  • 1. Tomatoes and carrots cleanse, wash and finely chop, carrots can grate. Pork mince. Garlic and onions cleanse and fry in olive oil until transparent. Then add carrots and tomatoes.
  • 2. Add the celery leaves and tomato paste. After 2 minutes, add the minced pork.
  • 3. Then the salt, cover with a lid and simmer on low heat, covered for 30 minutes. Then add the red wine, and when it starts to boil, remove the sauce from the heat. In a large saucepan, bring to a boil 2 liters of water, salt to taste and boil the pasta until tender. When cooking you need to stir them occasionally so they do not stick together. Ready-made pasta colander and leans decompose on plates. Top spread sauce «Bolognese» and sprinkle with grated Parmesan cheese.

    • Translated by site: chocolate-kiss.ru

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