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Pork Schnitzel

Posted date : 31.01.2016 In Main dishes, Meat

Pork Schnitzel

I found a nice little piece of pork and I decided to make him a schnitzel. For cooking, I spent 12 minutes to cook the meat immediately, I had never cooked the meat for 5 minutes It was very tasty — juicy meat inside and crisp on top.

Ingredients

Pork — 400 g

The Egg — 1

Flour — 80 g

Breadcrumbs — 80 g

Salt and pepper — to taste

Note

1. A piece of pork cut into thin slices, repulse them hammer, salt and pepper.

2. Egg whisk whisk flour and breadcrumbs pour into flat plates. Every piece of pork in flour crumble.

3. Then poppy in egg and breadcrumbs paniruem. We spread the steaks on heated pan with vegetable oil and fry over high heat until crisp for 5 minutes on both sides.

Translated by site: chocolate-kiss.ru