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You Are Here: Home » Different dishes » Dessert » Pumpkin muffins with orange zest

Pumpkin muffins with orange zest

Posted date : 31.01.2016 In Dessert, Different dishes

Pumpkin muffins with orange zest

This recipe I took Ani from Estonia to try pumpkin and rasprobovat her since before I did not eat at all. Not enough time, and these muffins I could cook just now. They are soft, delicate, airy, moist … a miracle! And the fact that they have the pumpkin did not bother me at all, but rather on the contrary, it gave a wonderful pumpkin flavor, aroma and consistency of the dough. Anya, your recipes are wonderful, thank you for them! :)

For 7 — 9 muffin

Ingredients

  • The pumpkin — 200 g
  • Flour — 150 g
  • The butter (room temperature) — 60 g
  • Sugar — 90 g
  • Egg Chicken — 2
  • Milk — 50ml
  • Zest of 1 orange
  • Baking powder — 1 5 teaspoons
  • salt — 1 pinch
  • cinnamon — 1 pinch
  • Note

  • 1. pumpkin cut into pieces and cook for a couple of 20 minutes. Boiled pumpkin shred blender to puree. Whisk butter with sugar, then add the eggs one at a time, stir.
  • 2. Add the pumpkin puree, milk, stir.
  • 3. Sift in flour with baking powder weight, add salt, cinnamon and orange zest, mix well and spread the dough on the shaper. Form send in a preheated 180 degree oven for 20 — 25 minutes.
  • Translated by site: chocolate-kiss.ru

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