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Pizza — Omelet «A — la Bolognese»

Posted date : 31.01.2016 In Main dishes, Pizza

Pizza - Omelet

This recipe shared Olya oldeg Offline prepare the house, for which she thanks a lot. We had a delicious dinner :) though it could easily be dinner and breakfast. And get ready to forgive everyone. I, unfortunately, did not find fresh herbs in nearby stores, so that the finished omelet — pizza sprinkled with dried basil.

For a diameter of 26 — 28 cm

Ingredients

  • The Egg — 4
  • Milk — 100 ml
  • Flour — 100 g
  • sparkling mineral water — 4 tablespoons
  • Filling:
  • Stuffing — 500 g
  • Tomatoes — 2
  • Bulb — 2
  • Cheese — 150 g
  • Provence herbs — 1 teaspoons
  • Salt, pepper, herbs — to taste

    • Note

  • 1. The oven heats up to 200 degrees and put it to warm up a baking dish, greased with butter. In a frying pan warm up the oil and fry the minced meat. Finely chop the onion and add to the stuffing with paprika, salt, pepper and Provencal herbs, simmer 7 minutes.
  • 2. To prepare the omelet egg whisk, beat the milk, flour and mineral water. Salt, pepper, and pour into a baking dish. Send the form in the oven for 3 — 5 minutes to grab the dough. Grate cheese, tomatoes cut into slices. Put the tomatoes on the dough.
  • 3. On — request a little salt, spread the stuffing on top, sprinkle with cheese and send it in the oven for 15 minutes. Ready omelette — pizza and sprinkle with chopped herbs. And for fans of this pizza, living in St. — Petersburg, I have the perfect place where you can order pizza, sushi, soups and hot with home delivery — delivery pizza in St. Petersburg.

    • Translated by site: chocolate-kiss.ru

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