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Oatmeal with caramel and pears

Posted date : 31.01.2016 In Cereal Products, Main dishes

Oatmeal with caramel and pears

Even from the usual porridge can make a delicious and unusual breakfast. Kasha has turned incredibly delicious, all children have to taste it. I am ready to oat flakes «Extra», so that the cooking time and the amount of milk I declined. This recipe I took Alexandra analogichnaya site chef for a recipe her thank you.


Ingredients

  • Oatmeal — 12 tablespoons
  • Boiling water — 2 cups
  • Vanilla extract — 4 drops
  • Milk — 2 cups
  • Sugar — 6 — 8 tablespoons
  • Butter — 80 g
  • salt — 1 pinch
  • pears or peaches — 2

    • Note

  • 1. Oatmeal fill with boiling water and, stirring occasionally, cook for 10 minutes (I aryl 5 minutes). Milk is heated in a pan, add to the porridge with salt, vanilla extract and cook until tender about 10 — 15 minutes.
  • 2. Then turn off the heat and cook the caramel. To do this, melt the butter in a small frying pan, then add sugar and keep on low heat until golden brown.
  • 3. Carefully add the caramel oatmeal, stir, cover with a lid and leave for 10 — 15 minutes. Pears or peaches peeled and diced. When submitting decompose porridge bowls and sprinkle with diced pears or peaches.

    • Translated by site: chocolate-kiss.ru

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