Do cheeeeeeeese!
Ingredients
Description
To give the fondue a light garlic flavor, rub the bowl or pot a clove of garlic cut in half. Adjust the temperature of the pan, or the flame of a spirit lamp — you need to cook fondue over medium heat. Pour into a pan or bowl of wine, pepper, add the nutmeg. Wait until the wine warms, but in any case not to bring it to a boil! As soon as the wine warms up, pours cheese. Constantly stir the mixture with a wooden spoon large — the cheese should not stick to the bottom or stray into clumps. Make fire quite weak. Mix in a separate bowl of potato starch with a few tablespoons of white wine. Stir the starch is completely dispersed. When the cheese is completely melted, carefully add a mixture of starch and wine. Do not forget to stir constantly cheese! Once the curd becomes completely homogeneous, invite guests to the table.
Translated by site: wday.ru
