You Are Here: Home » Different dishes » Dessert » Pumpkin Pie Italian

Pumpkin Pie Italian

Posted date : 31.01.2016 In Dessert, Different dishes

Pumpkin Pie Italian

Specialist pumpkin we Anya, so it is not difficult to guess that this recipe it again The cake was very soft, like a souffle with a variety of aromas and flavors. I made a cake with nuts and candied fruits without, as their home was not there. Annie, I am so grateful to you that you opened for me a pumpkin!

For a diameter of 22 — 24 cm

Ingredients

The flesh of pumpkin — 450 g

Almonds (chopped) — 50 g

Lemon candied fruit — 50 g

Butter oil — 150 g

Sugar — 50 — 100 g

Flour — 75 g

Egg Chicken — 2

raisins, soaked in grappa — 50 g

lemon peel

salt — 1 pinch

Baking powder — 1 teaspoon

Note

1. Pumpkin cut into cubes. Melt the butter in a saucepan, add the pumpkin and warm up in the heat for 10 — 15 minutes until tender. Then we give the pumpkin to cool slightly and shred blender with a pinch of salt.

2. Add the pumpkin puree for the sugar, almonds, candied lemon peel and raisins.

3. Gently stir and leave to cool. Then sieved by weight flour and baking powder, stir. Separate the egg whites from the yolks with a pinch of salt and whisk in a solid foam. Whisk egg yolks until white and add to the dough, then carefully shunt the beaten egg whites. The dough is poured into greased with butter form and send in a preheated 180 degree oven for 1 hour. Ready cake Let cool completely and sprinkle with powdered sugar supply.

Translated by site: chocolate-kiss.ru