Spinach Soup
Ingredients
Features
Description
Spinach Wash and pat dry. Peel the potatoes, wash and cut into cubes. Melt butter in a skillet. Fry the onions. Add the potatoes, fry, stirring, for 2 minutes, then the spinach and mix again. Pour 1.5 liters of water, salt and pepper, bring to a boil, cover and simmer for 30 minutes. Radish Wash, dry and cut into thin slices. After 30 minutes of cooking the contents of a saucepan beat with a mixer. Add the cream, stir, heated for several minutes, then remove from heat. Serve hot, after pouring a few drops of olive oil and pepper and garnish with radishes.
Translated by site: wday.ru
