Sandwich with ham and figs
Ingredients
Features
Description
Each mini-baguette, cut lengthwise into 3 parts. Fig, cut into slices 2 mm thick. Spread on bread slices of eggplant caviar. Top with folded slices of ham and slices of fig. Garnish with arugula leaves. Slightly pepper. Put the prepared sandwiches on one another and cover the «hat.» Serve immediately.
Translated by site: wday.ru
