The original name of this dessert Phal ka Halawa, it is possible to prepare not only apples, but pears, mango or other juicy fruits. Initially, I found this recipe on the Internet with the addition of gelatin, it seemed strange to me, and then I started looking for the recipe in the book Vedic cuisine. Recipe kgigi gelatin was added, and I decided to cook without it. I cooked apples for about an hour, so that they become a thick mass, which can freeze yourself, while stirring constantly. Hands certainly hurt, but it worked. I left a lot in the refrigerator overnight and in the morning marmalade perfectly chopped. Leave a lot in the refrigerator overnight is not necessary, you can just wait for complete cooling and cut it, but then the marmalade will be softer. My family liked the recipe, it turns out useful, is not very calorie and sweet flour.

Ingredients

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Translated by site: chocolate-kiss.ru