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Chocolate roll «Christmas log»

Posted date : 31.01.2016 In Dessert, Different dishes

Chocolate roll

This is a wonderful recipe shared with Maria DolceVita now prepare at home. I’m always afraid to cook rolls, because they are obtained at me badly, but I’ve been looking at this famous and popular in Europe, the recipe and the World finally decided to try it. The recipe for «chocolate logs» invented French pastry chef in the late 19th century, whose name is not known, as the city in which he lived.

Chocolate cream I prepared the evening, and the cake is baked in the morning. With Korzh had a little tricky, but overall, I’m pleased with the result, roll insanely delicious, Maria, thank you! Such a roll can easily replace the cake for New Year or Christmas, he has a divine taste, and you can decorate with whatever your heart desires.


Ingredients

  • Chocolate dough:
  • Egg whites — 6
  • Butter — 110 g
  • Dark chocolate — 75 g
  • Sugar — 150 g
  • Flour — 110 g
  • Baking powder — 1 5 teaspoons
  • Dark chocolate cream:
  • Cream (33%) — 100 ml
  • Dark chocolate — 125 g
  • Spread cottage cheese — 125 g
  • Gelatin — 2 g
  • White chocolate cream:
  • Cream (33%) — 100 ml
  • White Chocolate — 145 g
  • Spread cottage cheese — 125 g
  • Gelatin — 2 g
  • candied orange — 30 g
  • orange liqueur or essence — 1 teaspoons

    • Note

  • 1 . First, prepare the chocolate cream. For this purpose 2 g of gelatin soaked in cold boiled water. Heat the cream, add the chocolate broken into pieces and stir until completely dissolved. Add swollen gelatin and stir until completely dissolved. Turn off the fire, add the cheese, mix with a spoon or a blender to cream was homogeneous. Remove the cream on for 15 minutes in the freezer so that it thickens, then take out, stir and put them in the refrigerator until use. White cream prepared in the same way, only with gelatin, and we add orange liqueur. When the white cream thickens, add the chopped candied fruit into small pieces.
  • 2. Now prepare the chocolate dough. For this purpose the flour and baking powder sieved. Melt the butter in a water bath, add the chocolate and stir until completely melted. Allowed to cool at room temperature. Chilled, beat whites with a pinch of salt in a solid foam, then gradually add sugar, continuing to whisk.
  • 3. Separate the 2/3 of the beaten egg whites in a bowl, sift flour 1/3 of them and gently stir with a spatula from top to bottom. Then pour on the edge of the bowl half butter with chocolate and then gently stir with a spatula. Again, add the dough separately 2/3 of the flour, then the remaining oil and the remaining flour, each time while stirring gently.
  • 4. At the end add the remaining whites and gently stir. We spread the dough on the laid paper baking tray and flatten it. If you are not a big pan, do not use all the dough, because if you get a thick layer of dough, you will not turn it into a roll. It is better to bake muffins out of it. Send pan in a preheated 175 degrees oven for 13 minutes. Hot formation test immediately turn over on a clean towel, carefully remove the baking paper with a towel and fold the dough into a roll. Leave for 5 minutes, then turn around and give to cool to slightly warm to the touch. Grease white cream and again we turn to roll. Immediately remove the roll in the refrigerator for a few hours, as the cream melts quickly. We took out a frozen loaf, cut the edge straight or diagonally cut. Lubricate all the dark chocolate cream roll, roll pieces of the circumcision can be done, «the roots of stumps.»
  • 5. They also lubricates the cream, and then plug in the cream is applied drawing crust. Decorate the log to your taste, snowflakes, white chocolate, beads and so on. D.

    • Translated by site: chocolate-kiss.ru

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