Clafoutis with apples (flonyard)
Clafoutis — is one of the oldest French dessert, which is the basis of pancake batter of milk, flour and eggs. Clafoutis can be prepared with any fruit or berries, but Clafoutis with apples or pears called flonyardom. Today, I first tried Clafoutis terribly and I liked it. Bottom Clafoutis batter resembles a sweet pancake batter poseredinke gentle and air, and on top of soft pieces of apple and pear. This is a great option for a simple, but very tasty lunch or just dessert for tea.
Ingredients
Note
Translated by site: chocolate-kiss.ru
