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Gentle poppy seed cake

Posted date : 31.01.2016 In Dessert, Different dishes

I love poppies, so accidentally stumbled on this recipe, I could not pass up. The cake is really very delicate, crispy on the edges of the dough. Very — very tasty! The dough can be made and sand, as in this recipe, but we liked it more with puff. Recipe found on cooking at lorxen1, thank her very much.

For a diameter of 22 cm

Ingredients

Puff pastry — 500 g

Mac — 100 g

Munk — 1 teaspoons

Milk — 125 g

The sugar — 2 tablespoons

Fill:

Sour cream (fat) — 250 g

The sugar — 3 tablespoons

Egg Chicken — 2

Vanilla sugar — 1 package

Flour (optional) — 1 teaspoons

Note

1. Puff pastry roll out at room temperature, spread into a mold and make the high boards. We do a lot pinned plug.

2. Send the form in the preheated 200 degree oven for 10 minutes. Mack grind in a coffee grinder and mix with semolina. Milk is heated (not boiling), add semolina, poppy seeds and sugar, stirring constantly, cook over low heat for 5 minutes.

3. Let cool poppy filling and spread on the dough.

4. Now prepare the fill. To do this, stir eggs with sugar, add the sour cream, vanilla sugar and mix well (do not stir). At this point, you can add 1 teaspoon of flour with a slide, if you want a more dense structure of the upper layer of stuffing. On poppy stuffing pour casting and put in the oven for 35 minutes at 180 degrees. Ready cake Let cool and serve.

Translated by site: chocolate-kiss.ru