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Cheesecake with ricotta and chocolate for Valentine’s Day

Posted date : 31.01.2016 In Dessert, Different dishes

Cheesecake with ricotta and chocolate for Valentine's Day

Just one month will be Valentine’s Day and it is time to think, what to surprise and please sovyu mate in Valentine’s Day. This cheesecake is prepared without baking, but in the same way you can draw a cheesecake that you want to bake. On the palate, it resembles a gentle «Bird’s milk» chocolate and sour berries perfectly complement the sweet mild taste. All curd I would not fit into the mold, so I made from the remains of the mini — cheesecakes in the form of little hearts.

For a diameter of 20 — 22 cm.

Ingredients

Biscuits — 200 g

Ricotta — 500g

Cream (33%) — 300 ml

Chocolate — 100 g

Sour cream — 200 g

Milk — 150 ml

Sugar — 200 g

Egg Chicken — 2

The flour — 2 tablespoons

Butter — 100 g

Gelatin — 25 g

Red Currant

The

1. Cookies ground in a blender and mixed with 50 g of plums. oil and 1 tablespoons of milk. We spread the weight in the form of the laid cling film. Gelatine soaked in cold boiled water. Eggs triturated with sugar and flour.

2. Add the cream and milk.

3. iridescent mixture into the pan and, stirring constantly, bring to a boil. Turn off the fire, add the gelatin, stir until dissolved and allowed to cool. The cooled mixture was mixed with ricotta and cream and stir.

4. Pour the mixture into the form on the cookies and send in the refrigerator for 5 — 6 hours. The form is removed, and melt the chocolate in a water bath with 50 g of plums. oil and 2 tablespoons of water. Let cool to room temperature and pour the chocolate cheesecake and decorate with berries.

Translated by site: chocolate-kiss.ru