Pies on kefir dough without eggs
The recipe for this simple and rapid test for pies I borrowed Irina Scarlet to cook at home now. As filling I used cabbage braised with leeks and cheese with garlic, cheese and dill. In the preparation of the test took about 5 minutes, I made the filling in advance, so for breakfast we had delicious hot cakes. The dough turns lush and smooth, but not greasy. Try it, you will love it! 
The filling can be any.
At 13 — 15 pies:
Ingredients
Note
Translated by site: chocolate-kiss.ru
