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Walnut cake — meringue with custard

Posted date : 31.01.2016 In Dessert, Different dishes

Walnut cake - meringue with custard

This recipe I picked up Natasha admira now preparing to home. This cake has a divine taste, refinement, lightness, gives the sea of ??pleasure and does not contain a single gram of oil. I am extremely grateful to Natasha, this cake — a miracle! If you’ve cooked meringue, then turn the cake. After assembling the cake should try to eat within 3 — 4 hours and then meringue razmoknet and will not be as tasty. Cake turns out a little, so eat it does not take much Meringues bake at a temperature at which the baked before, I bake at 140 as at a lower temperature, my oven is off. Correct dry meringue at 90 degrees for 3 hours and left overnight in a closed oven.

Ingredients

Korzh — meringue:

Any nuts (I walnuts) — 140 g

Egg whites — 160 g

Sugar — 200 — 250 g

Cream:

The egg yolk — 2

Milk — 200 ml

Flour — 20 g

Powdered sugar — 20 g

Sugar — 20 g

Vanilla sugar — 1 package

Note

1 . Korzh — meringue oven need to advance in the evening, so they are well dried up. I baked them in the evening and at night left in the oven. Nuts cut into large pieces and fry them in a pan. Well chilled, beat whites with a pinch of salt in a solid foam.

2. Continuing to whisk, add portions of sugar and beat for another 5 — 7 minutes. Baking was covered with parchment paper and draw on it with a diameter range of 16 3 — 17 cm. Article 3 -4. l. Beat the whites spread on parchment paper between the circles for the cakes, they will later be used as decorations for the baby. For the rest of the mass of adding nuts and stir gently with a spatula.

3. spread the protein mass to square and level. We send in a preheated 140 degree oven for about 1 hour or 3 hours at a temperature of 90 degrees.

4. To prepare the custard, mix the egg yolks with sugar and flour. Milk, sugar and vanilla sugar, bring to a boil, pour some milk into yolk mass and quickly whisk whisk. The homogeneous mixture was poured into the remaining milk and, stirring constantly, bring to a boil thickens and weak. Cream, remove from heat and cover with cling film to keep the crust was formed and fully Let cool at room temperature.

5. Now assemble the cake: Fold meringue cakes at each other, each promazyvaya cream, chopped nuts and decorate with meringue without the addition of nuts. We send cake for 2 hours in the refrigerator and can be served.

Translated by site: chocolate-kiss.ru