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Italian biscuits Carnival Kyakkere

Posted date : 31.01.2016 In Dessert, Different dishes

This Kyakkere carnival cookies, also called Frappe or sfrappole bake all Italian pastry carnival days in February. In the streets people walk in carnival costumes, theatrical performances are held, comes a lot of tourists. All this fun is accompanied by delicious traditional biscuits that adults wash down sweet wine, and the kids juice. The taste resembles Kyakkere firewood, but — after a little different in the way of preparation. The thinner you roll out the dough, the crisper turn cookies. Cookie gets a lot, but still the whole family we ate it very quickly, very much it pupyrchatoy, crispy and delicious:)

Ingredients

Flour — 450 g (it took me 300 g)

Butter — 30 g

The wine Marsala — 100ml

Sugar — 3 tablespoons

The Egg — 2

Baking powder — 1 teaspoon

salt — 1 pinch

Oil for frying

Powdered sugar

Note

1. Mix the butter with the sugar, salt, baking powder and eggs. Pour the milk and add the sifted flour, knead a soft dough does not stick.

2. Wrap it in plastic wrap and send in the refrigerator for 1 hour. On work surface, floured, roll out the dough very thinly. Figure knife cut into strips 10 cm long and 5 cm wide and 2 make the cut in the middle (not cutting cookies to the end). In a saucepan, pour enough oil to cookies to swim in it. Fry for 3 pieces of cookies on both sides until golden brown. The cooled cookies sprinkled with powdered sugar.

Translated by site: chocolate-kiss.ru