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Beetroot salad with yogurt

Posted date : 31.01.2016 In Different dishes, Salads

This salad recipe — snacks, I found Natasha natapit now preparing to home. I do not like beets, but with herring, onions and potatoes in their skins, it seems to me very tasty. It is used not just boiled beets, but also pickled, which gives the salad a special taste. Serve this salad is sure to potatoes, boiled in their jackets and herring, they perfectly complement it.

Ingredients

Horseradish — 1 — 2 tablespoons

A thick yogurt — 130 g

Beet — 400 g

Red dry wine — 150ml

Garlic — 1 clove

Green onions — 70 g

Bay leaf — 1

Salt, pepper, herbs — to taste

To apply:

Herring

The potato, boiled in their jackets

Black bread

Instructions

1. Beets bake or boil until tender and cut into cubes. Garlic is passed through the press, finely chopped green onions (white part with). In a saucepan, mix the wine, bay leaf, 2 -3 pea black pepper, a little salt and boiled marinade over medium heat half. Cooled marinade and put the onion, beets, garlic, and send in the refrigerator overnight.

2. morning merge the marinade, add the yogurt, horseradish, salt and pepper (if needed). Ready salad spread on bread slices, put on top of a piece of herring and greens. Served with potatoes in their skins. Bon Appetit!

Translated by site: chocolate-kiss.ru