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Apple — pecan pie in the yolks

Posted date : 31.01.2016 In Dessert, Different dishes

Apple - pecan pie in the yolks

This cake recipe I found at Oli Oldeg now preparing to home. After cooking walnut cake — meringue with custard I still have yolks that I froze and did not know where to attach. This recipe has long interested me and I decided to try. The cake turned out very tender and soft, I could not even remove it from the form (it was not detachable). In short, while I photographed a piece of pie mysteriously disappeared :). So I advise everyone, Olga, thank you very much!

For a diameter of 20 cm

Ingredients

Apples — 3

The egg yolk (or 3 eggs) — 6

Nuts — 100g

Powdered sugar — 75 g

The butter (room temperature) — 110 g

Vanilla sugar — 1 package

Brown sugar — 2 pinches

Flour — 50 g

Baking powder — 2 teaspoons

Note

1. rub the butter with powdered sugar and vanilla sugar.

2. Add the egg yolks, whisk.

3. Apples cleanses, rub on a grater, add to the whipped butter with the sifted flour with baking powder. All thoroughly mixed, and we shift into a greased with butter form. Finely ground nuts and spread on the dough. If desired, sprinkle with nuts, two pinches of brown sugar. Send cake in a preheated 175 degree oven for 25 minutes. Ready cake Let cool and serve.

Translated by site: chocolate-kiss.ru