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Oat pancakes with mandarin confit and berries

Posted date : 31.01.2016 In Baking, Fritters

I do not belong to the fans of oatmeal and whole oats, but the pancakes intrigued me. Tangerine confit turns these oat cakes in a real treat, it is very useful. Confit I got not a lot, so I do not boiled it, as it is written in the recipe, and so it has turned out very tasty. These fritters — a great option for a useful, nutritious and tasty breakfast.

Ingredients

Oatmeal — 1 cup

Flour — 4 — 5 tablespoons

Milk — 1 cup

Sour or yogurt — 3 tablespoons

The Egg — 2

Baking powder — 1 teaspoon

salt — to taste

Sugar — to taste

Tangerine confit:

Tangerines — 8

The sugar — 3 tablespoons

Orange peel

The

1. Oatmeal pour the milk and leave for 20 — 30 minutes.

2. Add the flour, eggs, salt, sugar, sour cream and baking powder.

3. Mix the dough and leave for 10 minutes. In a frying pan warm up the oil and fry the pancakes on both sides until golden brown. To prepare the confit tangerine, tangerines purify and separated into cloves. Fill them with sugar.

4. heated on low heat and bring to a boil. Then mash the pulp tolkushkoy and filter through a sieve to remove the seeds and films. Again confit put on a slow fire and boiled it in half (I do not). To confit turned more fragrant, at the end of cooking add the zest, and remove it after cooling. When serving pour the pancakes and sprinkle with berry confit. Bon Appetit!

Translated by site: chocolate-kiss.ru