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Biscuits Savoyardy

Posted date : 31.01.2016 In Dessert, Different dishes

Biscuits Savoyardy

biscuits Savoyardy often used for cooking tiramisu. We finished Savoyardy is very expensive, so I decided to do it herself. The taste of homemade cookies I liked it much more than the purchase, plus, it is several times cheaper. I, unfortunately, do not have a pastry bag, I had a cookie is deposited from a conventional package, so the cookies turned out not high. If a cookie is deposited from a pastry bag with a round nozzle, cookies will be more rounded and similar to a purchased.

On 20 cookies

Ingredients

Egg protein — 3

The egg yolk — 2

Sugar — 60 g

Flour — 50 g

Powdered sugar — 30 g

Note

1. separate the egg whites from the yolks and beat with a pinch of salt in a solid foam.

2. Then add half the sugar and continue to beat until stable peaks. 2 egg yolks, beat the second half of the sugar in a lush light weight.

3. Gently combine the beaten egg whites to the yolks and mix with a spatula movements from top to bottom rather than circular.

4. The mixture was sieved flour and gently stir with a spatula again.

5. We shift the dough into a pastry bag and on the laid baking paper and grease with butter a baking biscuit is deposited in the form of rods with thickness of 2 cm and a length of 10 — 12 cm. Double sprinkle cookies with powdered sugar through a sieve and give the liver stand for 10 — 15 minutes at room temperature. Then send in a preheated 200 degree oven for 10 minutes (the door during baking does not open). Thereafter, the temperature was lowered to 180 degrees and bake another 5 minutes Let cool completely finished cookies and remove from pan.

Translated by site: chocolate-kiss.ru