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You Are Here: Home » Different dishes » Dessert » Cakes «Valentine» Valentine’s Day

Cakes «Valentine» Valentine’s Day

Posted date : 31.01.2016 In Dessert, Different dishes

Cakes

This recipe is very simple, but very beautiful and tasty. Instead, I used strawberry jam, cranberries and 1 tbsp. l. cherry jam, crushed everything in a blender and a little boil with a teaspoon of starch, stir in warm water. It turned out not so sweet as jam, but very tasty and — summer :). In my opinion, because even tastier. These cakes can give to their relatives and loved ones as delicious and beautiful gifts in Valentine’s Day. I got 6 of hearts, but they are quite large, so if you make a stencil smaller cakes get more. If you get a high cake, hearts can be cut horizontally and lubricate your favorite cream, custard is delicious, but it should not be too sweet to cloying cake not turned.


Ingredients

  • Biscuit:
  • The Egg — 3
  • Sugar — 200 g
  • Flour — 100 g
  • Decoration:
  • Egg white — 1
  • Sugar — 50 g
  • jam (strawberry, cherry, raspberry)
  • The

  • 1. Egg yolks dissociate from the protein and whisk with 100 grams of sugar white foam.
  • 2. Then add the remaining sugar. Protein shake up separately with a pinch of salt in a solid foam. The yolks thoroughly mixed with the flour, then add the beaten egg whites portions and mix with a spatula.
  • 3. spread the weight in the laid paper baking form (20 x 30 cm) and send in a preheated 180 degree oven for 25 — 30 minutes. From plain paper and cut out the heart with the help of his draw on the baking paper hearts. To prepare the meringue, beat egg whites with a pinch of salt in a solid foam, add the sugar and beat until hard peaks. We shift the protein mass in confectionery syringe and neatly stenciled encircle hearts.
  • 4. We send in the oven at 100 degrees for 45 — 50 minutes. Ready cake Let cool completely and cut hearts out of it with the help of a stencil.
  • 5. Grease every heart jam and cover with meringue — heart.
  • Translated by site: chocolate-kiss.ru

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    DessertDifferent dishes
    Bruschetta with tomatoes
    French toast stuffed with cheese and jam

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