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Village rye bread

Posted date : 31.01.2016 In Baking, Savory Pastries

Village rye bread

Today, I made my first bread. Previously, the thought of it scared me a bit, though I knew that the home fresh bread is a million times tastier purchased. Determined, I made bread prescription Oli Oldeg now preparing to home. In the preparation of bread is no big deal, but the result — stunning! Crispy flavorful crust and tender crumb air — it is very tasty:)

Ingredients

Rye flour — 125 g

The flour of the first grade — 300 g

The yeast (fresh) — 13 g

Honey — 1 teaspoon

Warm water — 250ml

Malt (I did not add) — 0. 5 teaspoons

The butter (room temperature) — 5 g

salt — 10 g

The sugar — 5 g

Note

1. Yeast breed in 40 ml of water, add sugar and stirred.

2. In a separate bowl, mix the water with the remaining 150 grams of first grade flour 60g rye flour.

3. Both the bowl cover with a towel and leave for half an hour. Then mix the two mixtures.

4. Add the honey, salt, drain. oil, flour and Ostashov knead the dough. In the process of mixing necessary, add a little flour or water. When the dough becomes homogeneous good and well behind the bowls, it is ready. We form a ball of dough and spread it on the pan, the laid paper baking. We make an incision with a sharp knife.

5. Sprinkle with flour and cover with a towel, leave for 1 hour in a warm place. Then, send the bread in a preheated 220 degree oven for 40 — 50 minutes.

Translated by site: chocolate-kiss.ru