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Cappuccino — cake with cream

Posted date : 31.01.2016 In Dessert, Different dishes

Cappuccino - cake with cream

This cappuccino — I decided to cook a cake quite spontaneously, when he saw the recipe from the blog’s followers on the social network. In my family I am very fond of coffee, and I could not pass this recipe. But since our country has become a very expensive chocolate, chocolate ganache, I replaced in the chocolate cream. A cream cheese prepared herself freeze 1 kg of yogurt, and then leaving it in cheesecloth overnight. Serum glass and turned about 340 grams of cream cheese. The cake was very coffee — chocolate with butter cream gentle air. Just obeedenme for chocoholic and coffee lovers!:)

Ingredients

Biscuit:

Flour — 90 g

Starch — 3 tablespoons

Cocoa — 8 tablespoons

Sugar — 180 g

The Egg — 6

Baking powder — 1 5 teaspoons

Cream:

Cream Cheese — 200 g

Strong coffee — 3 tablespoons

Sugar — 85 g

Heavy Cream — 200 ml

Vanilla sugar — 2 teaspoons

Gelatin — 1 tablespoons (15 g)

The impregnation:

Strong Coffee — 100 ml

Glaze:

Dark chocolate — 200 g

Cream (33%) — 100 ml

Warm Coffee — 4 tablespoons

Vanilla sugar — 2 teaspoons

White chocolate — for decoration

Note

1. To prepare the sponge cake, beat eggs with sugar until fluffy white foam.

2. Add the sifted flour, baking powder, cocoa and starch.

3. Carefully stir with a wooden spoon and spread the dough in the laid paper baking form. We send in a preheated 175 degrees oven for 35 — 40 minutes. Let cool and then cut the cake horizontally into 3 parts.

4. Gelatine soaked in cold boiled water for swelling. We shift the gelatin in hot coffee and stir until completely dissolved. Cream cheese and lightly whisk without stopping, pour a thin stream of coffee with gelatin. Add the sugar and vanilla sugar.

5. In a separate bowl, beat the cream and mix into the cream. The first part of the biscuit spread again in the form of impregnating the coffee. Apply half coffee cream on a biscuit and flatten. On it lay a second cake, coffee and impregnate also lubricates the remaining cream. We spread the last cake and it too impregnate coffee. Cover cake with cling film, top cover with a plate and a plate put a small weight. Send cake in the refrigerator for 4 to 5 hours (preferably overnight). I have a food film shot to the upper portion of the cake — for impregnation, so it does not become smooth as was.

6. To prepare the glaze cream bring to a boil, remove from heat and put them on the broken pieces of chocolate. Add the sugar, coffee and stir. when the glaze has cooled, pour her a cake. Give harden and can be served. To decorate the cake and sprinkle with shavings of white chocolate.

Translated by site: chocolate-kiss.ru