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Orange cake with nuts and chocolate cream

Posted date : 31.01.2016 In Dessert, Different dishes

The main advantages of this cake — it is what it is lean and low-calorie. It is preparing a snap, but it turns out beautiful, spectacular and easy. The recipe came up with DolceVita now preparing the house, for which she thanks a lot. Do not be put off by the presence of carrots in the dough in the finished cake, it just gives a beautiful color, but its taste is not felt.

Ingredients

Dough:

Sugar — 100 g

Vegetable oil — 2 tablespoons

Juice and zest of 1 orange

Nuts — 140g

Flour — 225 g

Baking Powder — 12 g

carrot — 140 g

Cinnamon — 1 pinch

Chocolate — almond cream:

Almonds — 1. 5 tablespoons

Starch — 2 tablespoons

Sugar — 100 g

Cocoa — 1 tablespoons

Water — 300ml

salt — 1 pinch

Orange Cream:

Juice and zest of half an orange

Water — 250 ml

Starch — 2 tablespoons

Sugar — 100 g

To decorate:

Orange — 3

Chopped nuts

Note

1. nuts in a blender grind into flour. Carrots are cleaned, cut into small pieces and together with the orange zest and 1 tbsp. l. orange juice grind it into a blender. Chopped nuts, mix with carrots and sugar. Mix flour with baking powder and add to the total weight.

2. Add the vegetable oil (for cinnamon — optional) and mix thoroughly. For orange juice add water to make 200 ml. Carefully pour the juice into the batter and mix.

3. If the dough is still too thick, add a little more water. We shift the dough in a greased form and send in a preheated 175 degree oven for 40 minutes. Ready cake is completely cooled, then removed from the mold. To prepare the chocolate cream, grind the almonds in a blender to form crumbs, then gradually pour him water, continuing to whisk. You will have a white liquid.

4. Half a cup of liquid was poured into a separate bowl and mix with the remaining sugar and simmer, stirring constantly, bring to a boil. Add the cocoa mix. The fluid that is not mixed with starch and sugar breed carefully pour the boiling mixture. Stirring constantly, bring the cream until thick, remove from heat and cool to warm state (not forgetting to mix).

5. Korzh cut into 2 parts horizontally. The first spread in the form in which it was baked and the grease still warm chocolate cream. Top cover with a second Korzh and send in the refrigerator for 1 hour. Then gently remove the cake from the mold, clear the slices 3 — oranges of the films.

6. Prepare the orange cream. To do this, the water is mixed with grated lemon peel, sugar and starch. Cook over low heat until thick cream. Then remove the cream from the heat, pour orange juice and whisk or stir thoroughly. Stirring constantly, cool cream. Grease the cake get the cream and spread them on the cake. It is convenient to do, until the cream is not yet fully frozen. Boca decorate cake with nuts and orange slices can be lubricated caramel syrup. For its preparation mix the juice of 1 orange zest and grated with 100 g of sugar syrup and cook over low heat until the «sample in the soft ball.» During cooking drip the hot syrup in a saucer with cold water, and if you can form a ball of caramel, then it is ready. Hot syrup quickly lubricates slices. This should be done just before serving, because of the humidity, eventually caramel flow. I covered orange slices orange cream using cooking brush. Give the cake to stand in the refrigerator for a couple of hours and can be supplied!

Translated by site: chocolate-kiss.ru