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Coffeehouses — chocolate pudding

Posted date : 31.01.2016 In Dessert, Different dishes

Coffeehouses - chocolate pudding

This pudding — very simple, quick and delicious dessert. Lovers of chocolate and coffee is very pleasant. 3:00 refrigerated dessert not reached

Serves 4:

Ingredients

Coffee pudding:

Milk — 2 cups

Sugar — 50 g

Instant coffee — 1 tablespoons

Egg Chicken — 2

Starch — 2 tablespoons

butter — 2 tablespoons

Vanilla extract — 1 teaspoon

Chocolate layer:

Dark chocolate — 50 g

Butter — 70 g

The milk — 2 tablespoons

Cocoa — 2 tablespoons

The sugar — 3 tablespoons

Note

1. Milk, sugar, vanilla extract and bring to a boil. The eggs in a separate bowl whisk with coffee and starch.

2. A thin stream pour the hot milk to the egg mixture, whisking constantly.

3. pudding transfused back into the saucepan and stirring constantly, cook over low heat until thick. Remove from the heat, add the butter, stir and Let cool completely.

4. For the chocolate layer blend of cocoa butter, milk and sugar and put on a slow fire. When the mass is smooth, add the chocolate broken into pieces. Cook, stirring constantly until smooth shiny mass. Let cool completely. We spread into glasses or bowls one by one the layers coffee and chocolate pudding layer. Ship refrigerate at least 3 hours. I served dessert in glasses and jars

Translated by site: chocolate-kiss.ru