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Oatmeal cookies from Julia Vysotsky

Posted date : 31.01.2016 In Dessert, Different dishes

I really do not like oatmeal cookies from shops, but I was terribly interesting, some homemade oatmeal cookies taste. I was pleasantly surprised, the cookies turned out very tasty and healthy, but had little to adjust the recipe. The first batch of cookies spread out during baking cakes and received, and the second batch I added more flour, and they received such with what is necessary. Pictured dough liquid, but it should be such that vykladyvanii it on a baking it remains in place and does not spread. In fact, any resemblance to the pastry shop there, do not understand, from which it is prepared in factories :). Try it, it’s delicious! Cookies can be put in a sealed glass container and stored for several days.

On 14 cookies:

Ingredients

Butter — 100 g

The Egg — 1

Powdered sugar — 0. 5 cups

Brown sugar — 0. 5 cups

Flour — 100 g

Raisins — 2 handfuls

Oatmeal — 0. 5 cups

Vanilla — for taste

Note

1. Mix butter, brown sugar and powdered sugar. Lightly beat the egg and add to oil mixture.

2. Pour 0. 5 Art. warm water, add vanilla essence, flour, oatmeal and raisins.

3. Thoroughly mix. Baking was covered with baking paper and spread it on a tablespoon of dough. We spread the balls 3 cm from each other. We send in a preheated to 180 — 200 degrees oven for 15 — 20 minutes.

Translated by site: chocolate-kiss.ru