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Carrot cake with cream — orange cream

Posted date : 31.01.2016 In Dessert, Different dishes

Carrot cake with cream - orange cream

Finally, I pulled a little bit of training and household chores and were able to cook a delicious cake. The recipe I took Anya here. The cake turned out delicious, juicy, bright with a gentle cleanser. Instead of white chocolate I used half cans of condensed milk, cream did not want to freeze, so cut the cake beautifully failed. Anya incision is much more beautiful, but the taste of it do not hurt :). I had long wanted to try a real Swiss carrot cake and thanks to Ana decided to take it, Anya, thank you so much!

For a diameter of 22 — 24 cm

Ingredients

Carrot cake:

carrot — 300 g

Flour — 180 g

Egg chicken — 3

Sugar — 170 g

Baking powder — 2 teaspoons

Butter (melted) — 100 g

Note

1. whisk eggs with sugar in a lush white foam. Add the cooled butter and grated carrot on a fine grater, mix thoroughly. Sift flour with baking powder and stirred into the mixture.

2. We shift the dough in a greased with butter form and send in a preheated 180 degree oven for 30 — 40 minutes.

3. Let cool Cavity carrot cake.

4. Gelatine soaked in cold boiled water. Whisk, beat the cream cheese and add the orange zest. We melt the white chocolate in a water bath, cool and add to the cream. Gelatin warm up on low heat until dissolved. Let cool slightly and pour in the cream, mix thoroughly. Fully cooled cake cut into 2 parts, the lower lubricates Most creams, cover the second Korzh, lubricate it and sides of cake remaining cream. Decorate to taste and send the cake in the refrigerator for 3 — 4 hours and can be supplied.

Translated by site: chocolate-kiss.ru