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Lemon pie with crispy grit

Posted date : 31.01.2016 In Dessert, Different dishes

Lemon pie with crispy grit

The recipe for this simple, but very tasty cake, I found Tatiana Sindirella now preparing to home. Cake turns out very fragrant with a delicate batter and crisp.


Ingredients

  • Sprinkling:
  • Lemon — 1
  • Butter (melted) — 120 g
  • Flour — 150 g
  • Almonds (chopped) — 50 g
  • Dough:
  • Lemon — 2
  • The butter (room temperature) — 250 g
  • Sugar — 250 g
  • Egg chicken — 5
  • Salt — a pinch
  • baking powder — 3 teaspoons
  • Flour — 250 g
  • Starch — 120 g

    • Note

  • 1. To prepare the topping, rub the lemon zest on a grater, mix in a bowl with the flour, butter and nuts using a mixer or rubbing his hands.
  • 2. To prepare the dough with lemon zest and remove survive juice. Beat the butter with the sugar, salt and zest.
  • 3. Trying to drive 1 egg, stir the mixture for about a minute. Thus we introduce all the eggs. In a separate bowl, sift the flour with the baking powder and starch, and instead of lemon juice mixed with the total weight.
  • 4. We shift the dough in a greased baking tray with butter, sprinkle with grit and send in a preheated 180 degree oven for 35 — 40 minutes.

    • Translated by site: chocolate-kiss.ru

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