This most gentle air dessert was invented in France, it is very popular in Italy, almost the same as the panna cotta or tiramisu. In the classic version Bavareze prepare custard, to which is added the whipped cream and vanilla. The thickener may be added to gelatin, but not necessarily. I found this recipe from Mary DolceVita now preparing to home. Mary, thank you! Dessert turns sweeping, very gentle, air and melting in the mouth:).
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016