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Chocolate tart with strawberries

Posted date : 31.01.2016 In Dessert, Different dishes

The recipe for this wonderful Tart I found a blog Olga mustard. This simple to prepare, beautiful and delicious tart I laid eyes last summer, but the strawberries at the time had moved away, and now I am very happy that finally tried it :). Instead of strawberries, you can safely use raspberries.

For a rectangular 12 x 26 cm or 20 cm diameter round.

Ingredients

Dough:

Flour — 160 g

Butter — 100 g

Powdered sugar — 60 g

The Egg — 1

Salt — a pinch

Cocoa — 30 g

The icy water (if necessary) — a couple of spoonfuls

Chocolate Cream Patiser:

Dark chocolate — 90 g

The egg yolk — 3

Milk — 300 ml

Sugar — 75 g

Flour — 20 g

The starch (potato) — 20 g

vanilla — to taste

Optional:

Strawberries or raspberries — 100 g

Note

1. Flour with butter, sugar, salt and cocoa chop with a knife or grind in a blender. Add the egg (and water, if necessary) and knead the dough. Wrap the dough in plastic wrap and ship to 20 minutes in the refrigerator. We spread the dough in a greased with butter form, form ledges and often prick with a fork.

2. Put the dough on the baking paper and beans for her and send in a preheated 180 degree oven for 10 minutes, then remove the paper and beans and then send in the oven for 20 — 25 minutes. Take out the dough from the oven and cool for fully. Milk bring to the boil and remove from heat. Whisk the egg yolks with the sugar until fluffy mass, add flour, starch and whisk again.

3. Pour the mass in the milk and stir to avoid lumps formed. Put the pan on low heat and stirring constantly, bring the cream to a boil. Boil the cream for about a minute until thickened.

4. Remove from the heat, add the vanilla extract and broken chocolate. Stir until dissolved. Warm the cream is applied to the substrate and spread stalks peeled and washed strawberries.

Translated by site: chocolate-kiss.ru