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Mushroom salad with cheese, carrots and pickled cucumber

Posted date : 31.01.2016 In Different dishes, Salads

I love mushroom salad, so seeing him at Oli oldeg Offline cook at home, I definitely decided to cook it. Salad is very tasty, hearty and spicy. Mushrooms can be used are different, the next time I will try to mushrooms.

Ingredients

mushrooms — 300 g

Carrots — 1

Pickles — 1

onion — 1

Cheese — 150 g

The greens — beam

Sour cream or homemade mayonnaise +1 tablespoons mustard

Sliced ??bread — 2

Salt and pepper — to taste

Note

1. Mushrooms mine, purify and cut into slices. Onions cut into half rings or cubes. Carrot rub on a coarse grater. In a frying pan warm up a little vegetable oil and fry the onion and mushrooms until golden brown.

2. Then, shift the mushrooms on a cloth and remove excess oil. Carrots and fry in a pan and dried on a napkin. Cheese grater rub, grind herbs, cucumbers and bread cut into cubes. Fry the bread on a dry frying pan until golden brown. Mix all ingredients in a bowl, fill with sour cream, mixed with mustard, salt and pepper. Send the salad for at least 20 minutes in the refrigerator and can be served.

Translated by site: chocolate-kiss.ru