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Lenten cake with strawberries

Posted date : 31.01.2016 In Dessert, Different dishes

Despite the fact that the cake is not very photogenic, he insanely juicy, delicious and summer, a strawberry bomb cooking this cake can be with different berries and preferably not in a releasable form as the strawberry cirop all spilled, and he very tasty! If you like strawberry pies, here you can find another option.

For a diameter of 21 cm

Ingredients

Dough:

Flour — 250 g

Sugar — 100 g

Baking powder — 1 5 teaspoons

Vegetable oil — 4 tablespoons

Cold water — 7 tablespoons

salt — 1 pinch

Filling:

Strawberry — 600 g

Brown sugar — 50 g

Vanilla sugar — 1 tablespoons

Starch — 2 tablespoons

Note

1. To prepare the dough the flour is sieved and mixed with salt, baking powder and sugar. Pour vegetable oil, water, and thoroughly mixed, knead the dough.

2. If necessary, add more water. We wrap the dough in plastic wrap and send in the refrigerator for 1 hour. Then divide the dough into two parts so that one was a little more than a second. Most of the dough is rolled into the layer on floured surface. Using a rolling pin transfer the dough into shape and form bumpers. Strawberries several times in my cold water purified from the peduncle, and dried on a paper towel. We spread the berries on the dough, sprinkle with sugar, vanilla sugar and — if desired starch.

3. Roll out the smaller part of the planks and cover the cake, wrap the edges, cut off the excess. Grease the cake a little vegetable oil, sprinkle with sugar and make a few cuts in the test for the steam. Send cake in a preheated 180 degree oven for 50 minutes. Ready cake Let cool and serve.

Translated by site: chocolate-kiss.ru