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Mazarin, marzipan cake with strawberries

Posted date : 31.01.2016 In Dessert, Different dishes

This cake is very popular in the Nordic countries, it is named after the famous French Cardinal Jules Mazarin (Jules Mazarin), 1602 — 1661. I was going to cook this cake last summer, but then it is over strawberry season, so we had to wait a whole year … thank you for the recipe Anya, as well as for the supply of delicious marzipan :). Pie won my heart and all my family :). Shortbread dough is obtained very gentle, incredibly flavorful marzipan filling with a crisp and fresh as the notes of strawberries … All in all, an amazing combination of products, be sure to try it!

For a diameter of 24 cm

Ingredients

Short pastry:

Butter — 100 g

Sugar — 60 g

The Egg — 1

Flour — 150 g

salt — 1 pinch

Baking powder — 1 pinch

Filling:

Marzipan — 300 g

Butter — 150 g

The Egg — 2

Strawberry — 400 g

Note

1. To prepare the dough butter cut into cubes, and together with the sugar, baking powder, salt, egg and a little flour ground in a blender. Add the remaining flour (add more if necessary), knead the dough, form a ball and wrapped in plastic wrap, send in the refrigerator for 1 hour. Then roll out the dough into the reservoir, put in a greased with butter and form the shape of bumpers.

2. Send the form in the refrigerator. To prepare the marzipan filling and cut into small pieces with soft butter whisk. Add the eggs and whisk again. We spread the filling on the base.

3. screed and send the cake in a preheated 180 degrees for 35 — 40 minutes. Let cool completely pie. Before giving my strawberries, purify and coarsely chopped. Spread on top of cake and serve. Bon Appetit!

Translated by site: chocolate-kiss.ru