04.07.2025
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » Different dishes » Dessert » Financiers cakes with raspberries

Financiers cakes with raspberries

Posted date : 31.01.2016 In Dessert, Different dishes

Financiers cakes with raspberries

Finance — it is — a small French pastries, usually rectangular in shape. The story goes that the cupcakes were popular in the financial district of Paris, for which he received his name. The base flavor of the cakes — fried butter, which, after heating for 5-7 minutes over medium heat for its fine nutty flavor. Such oil in cooking is called beurre noisette, or, literally, peanut butter. Taste of cakes is amazing, be sure to try!:)


Ingredients

  • Egg white — 4
  • Butter — 100 g
  • Powdered sugar — 150 g
  • Flour — 50 g
  • Almonds (chopped) — 90 g
  • Raspberry — 200 g
  • vanilla — to taste
  • Note

  • 1. melt the butter in the fire and keep on medium heat for 5 — 7 minutes, shaking the pan occasionally. When I feel the smell nutty, remove oil from the heat and cool to room temperature. Lightly whisk the egg whites in a dry bowl, add the ground almonds. Add the sifted flour, stir, add the sifted powdered sugar. Pour warm butter and 2 drops of vanilla extract.
  • 2. The finished dough is poured into the laid paper baking form. My raspberries, obsushivayut and distribute the dough.
  • 3. Send the form in the preheated 200 degree oven for 30 minutes. Ready cake slightly cooled, cut into cakes and sprinkle with powdered sugar.
  • Translated by site: chocolate-kiss.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    DessertDifferent dishes
    Bruschetta with tomatoes
    French toast stuffed with cheese and jam

    Related posts

    • Vanilla biscuits madeleines

      01.02.2016

    • Fruit salad in a pineapple

      01.02.2016

    • Cake «ladies fingers»

      01.02.2016

    • Tsvetaeva cake

      01.02.2016

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2022, All Rights Reserved. Time-journal.com