Chicken liver with raspberry sauce
The recipe is very unusual, but despite this, the combination of raspberries and chicken liver simply delightful! We can say, unexpectedly delicious :). In my opinion, this is one of the best options for cooking chicken liver. If you can not find a balsamic sauce, it can be done independently of balsamic vinegar, it just boiled down to simmer for 2 times. Of all the vinegar sauce evaporates, it will become thicker and more fragrant.
Ingredients
Note
Translated by site: chocolate-kiss.ru
