Apple souffle «The cloud»
I want to share with you a recipe for a very airy and delicate apple souffle. Recipe found Alena empanadilla now preparing to home. It can doavlyat souffle cakes or serve in any toppings and syrups. I liked it, and in its pure form. This recipe is ideal for those who have a good crop of apples, and who are already tired of pure :). It is possible to make a souffle in a large amount, as it flies just instantly! Can be served in ice-cream bowls and pour in great shape, and then cut into small pieces.
Ingredients
Note
Translated by site: chocolate-kiss.ru
