Seafood salad
Ingredients
Features
Description
Mussel and clam terminals rinse thoroughly and add to the pot. Pour 100 ml of water and heat over low heat until they unfold. Put in a dish. Juice strain. Bring volume to 1.2 L by adding water.
Half of the amount of heat the olive oil in a skillet and fry grits couscous for 2 minutes, stirring constantly. Pour the juice and simmer over very low heat for 10 minutes
Tomatoes Wash, dry and cut into 4 pieces. Several shells aside to decorate the dish, remove the clams from the rest.
The rest of the olive oil mix with the lemon juice and pour into a bowl. Add spices. A little salt and pepper, add parsley and pour into a saucepan. Stir, add the tomatoes and seafood. Serve immediately.
Translated by site: wday.ru
