Special lemon sherbet from Jamie Oliver
This recipe I made from the book Jamie Oliver’s «My Italy». Jamie says that you can satiate any sherbet flavors to choose from, the main thing that was slightly sour fruit. Lemon, lime, grapefruit and pineapple — the best in this business. Keep a sherbet better within 2 days since then sherbet will start to crystallize. Jamie recommends feeding watering dessert berry sauce naprmer, rubbed through a sieve of raspberries. As for experience, I really liked the sorbet, it has a very delicate flavor thanks to the addition of mascarpone and a soft texture. However, if you do not really have a sweet tooth, you should reduce the amount of sugar.
Ingredients
Note
If you enjoy gardening and have a garden, then I will give you the internet — shop of all kinds of seeds that you can buy at retail.Translated by site: chocolate-kiss.ru
