The soup of turnip and carrot
Ingredients
Features
Description
Onion peel and chop. Carrots and turnips, clean and cut into strips. Heat the oil in a skillet, fry the onion for 1 minute, then add the carrots and turnips and cook for 5 minutes, stirring regularly. Pour 0.5 liters of water, cover and simmer for 15 minutes.
At the same time, wash the orange. Cut a little peel and cut it into strips 3 cm long. Dip in boiling water for 1 minute, then rinse with cold water. Orange cut in half, squeeze out the juice, leave 100 ml. Pour into a saucepan, add sugar, salt and cayenne pepper. Mix for 30 seconds. Ladle the soup into warmed bowls, garnish with orange zest. The taste can add sour cream. Serve immediately.
Translated by site: wday.ru
