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Courgettes on — Parma by Jamie Oliver

Posted date : 31.01.2016 In Main dishes, Vegetables

Courgettes on - Parma by Jamie Oliver

Another recipe from Jamie Oliver’s book «My Italy». This is a classic recipe from the north of Italy. Serve it with any possible meat and fish. In the book, Jamie uses eggplant, but I am pretty tired, so I took advantage of the fact that it is written in the book that you can use zucchini or fennel. In the absence of pan — Grill I just fried zucchini on a lightly oiled pan on both sides. It was very tasty, healthy, fragrant and not greasy at all.

Ingredients

Squash (eggplant or fennel) — 3

onion — 1

Garlic — 0. 5 heads

Tomatoes in its own juice (or 1 kg fresh) — 800 g

Olive Oil

Oregano — 1 teaspoons

dry bread crumbs — 2 handfuls

Parmesan cheese (grated) — 4 handfuls

Note

1. Cut the zucchini base m cut into thick slices 1 cm.

2. In a frying pan warm up a little olive oil and add the chopped onion, garlic, dry oregano and cook over medium heat for 10 minutes. If using canned tomatoes, mash them with a fork. If fresh, then make an incision on the skin with a knife, dip the tomatoes in boiling water for 40 seconds, then cold for 30 seconds and clean. Gently squeeze the seeds and cut the flesh, add to pan with onions. Thoroughly mix, cover with a lid and simmer, covered for 15 minutes over low heat, salt, pepper, pour a little vinegar and add the basil.

3. At this time, fry in a pan — grilled zucchini on both sides. Ready sauce over — Optionally, you can grind in a blender or leave that way. In a baking dish spread a layer of sauce, a little grated parmesan.

4. And a layer of zucchini.

5. In this sequence spread all ingredients. Sprinkle with Parmesan and bread crumbs. If you use mozzarella, then divide it into pieces and place on top of the dish. We send the dish in a preheated 190 degree oven until the top layer is not browns.

Translated by site: chocolate-kiss.ru