You Are Here: Home » Different dishes » Dessert » Poppies — apple cake

Poppies — apple cake

Posted date : 31.01.2016 In Dessert, Different dishes

Poppies - apple cake

This is a wonderful recipe shared with Olenka oldeg now prepare at home. I’m a little afraid of his cooking, but now I understand that it is absolutely nothing. Cake prepared quickly and all sorts of complicated manipulations in the preparation are not available. The apple season in full swing, so I advise to be sure to please your loved ones this pie! Cake turns out great, but despite this, eaten very quickly:).

Ingredients

Dough:

The butter (room temperature) — 180 g

The milk — 3 tablespoons

Starch — 100 g

Flour — 100 g

Mac — 100 g

Baking powder — 1 teaspoon

Sugar — 100 g

Egg chicken — 3

Cream cheese:

Spread cottage cheese — 500 g

Mascarpone — 250 g

Sugar — 50 g

Lemon zest — for -zhelaniyu

The juice of half a lemon

The apple layer:

apples — 750 g

Sugar — 50 g

Apple juice or water — 250 ml

vanilla pudding (or starch + Vanilla) — 1 package

The juice of half a lemon

Note

1. separate the proteins from the yolks and beat with a pinch of salt to stable peaks. Add sugar, continuing to whisk. Whisk butter with 50 grams of sugar, continuing to whisk, add the egg yolks one at a time. Flour, starch, baking powder and sift into the egg — oil mixture and milk, beating with a mixer. If the dough out very thick, add more milk. Carefully add the beaten egg whites into the batter, mix with a spatula from the bottom up.

2. Article 4. l. We mix the dough with poppy seeds. Most of the dough spread into greased with butter and leveling. On it lay a poppy in a chaotic manner, it is possible to make patterns with a toothpick.

3. Send the form in the preheated 180 degree oven for 35 — 45 minutes, the finished cake Let cool completely.

4. To prepare the cream, beat all the ingredients until smooth, spread on cake.

5. A spread on cream apple mass. Send cake in the refrigerator for 3 hours. Boca cake can smear jam and sprinkle with ground nuts, or pastry krokantom.

Translated by site: chocolate-kiss.ru