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Cranberry — cheesecake

Posted date : 31.01.2016 In Dessert, Different dishes

Cranberry - cheesecake

If you love cakes light utility, you do not want to bake in the oven, then this recipe is for you. My family still can not recover from a cold, so in addition to cranberry juice, I decided to cook cranberry pie recipe for Anya. The cake is very light, tender, tasty and healthy. Anya, thanks for the recipe! And if you use cottage cheese instead of cream cheese, you get cranberry cheesecake.

For a diameter of 24 cm.

Ingredients

Chocolate cookies — 300 g

Cranberry — 200 g

Butter — 70 g

Spread cottage cheese — 400 g

Cream (33%) — 200 ml

Sugar — 150 g

Cranberry juice — 100 ml

Gelatin — 16 g

The chocolate chips and cranberries — for decoration

Note

1. Cookies grind in a blender, mix with melted butter.

2. spread the weight in the form and send in the refrigerator while preparing the filling.

3. Gelatin soaked in cranberry juice, give swell, then heated until complete dissolution (not boiling). Whisk cream with sugar to air foam. Cranberries in a blender grind, rub through a sieve. Fresh cranberry juice mixed with whipped cream and cottage cheese. Stirring constantly, pour a thin stream of cooled gelatin.

4. Gelatin soaked in cranberry juice, give swell, then heated until complete dissolution (not boiling). Whisk cream with sugar to air foam. Cranberries in a blender grind, rub through a sieve. Fresh cranberry juice mixed with whipped cream and cottage cheese. Stirring constantly, pour a thin stream of cooled gelatin. Pour on the basis of the cookie and send in the refrigerator until complete solidification Before serving decorate the cake with chocolate chips and fresh cranberries.

Translated by site: chocolate-kiss.ru